Skip to main content

Jaggery Dosa

Maida - 1 cup
Rice flour - 1/2 cup
Fresh coconut - 1/2 cup (very finely grated)
Cardamom powder - 1 tsp
Jaggery - 1 1/2 cup (finely grated)


  • Soak jaggery in lukewarm water till it gets dissolved then strain.
  • Mix together the rest of the above mentioned ingredients then add the jaggery water to make a thick batter.
  • If the batter is not of required consistency then add a little milk or flour to it.
  • Mix well.
  • Grease the griddle with oil and pour 2 ladle fulls of batter to make little thick dosa.
  • Cook both sides and serve hot. 

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)