August 24, 2013

Jaggery Dosa

Maida - 1 cup
Rice flour - 1/2 cup
Fresh coconut - 1/2 cup (very finely grated)
Cardamom powder - 1 tsp
Jaggery - 1 1/2 cup (finely grated)


  • Soak jaggery in lukewarm water till it gets dissolved then strain.
  • Mix together the rest of the above mentioned ingredients then add the jaggery water to make a thick batter.
  • If the batter is not of required consistency then add a little milk or flour to it.
  • Mix well.
  • Grease the griddle with oil and pour 2 ladle fulls of batter to make little thick dosa.
  • Cook both sides and serve hot. 

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