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Khoya Almond Pudding

Maida - 200 gm
Butter - 100 gm
Powdered Sugar - 2 tbsp

For the Filling:
Butter - 100 gm
Eggs - 4 (separated)
Sweetened Khoya - 250 gm (ground)
Vanilla essence - 1/2 tsp
Almonds - 500 gm (ground)
Almond essence - 1 tsp


  • Sift maida and sugar and rub in softened butter. Add ice cold water and knead into a firm dough.
  • Roll out and line a greased pie dish. 
  • Prick with a fork flute the edges. Bake in a moderate oven for 30 minutes.
  • For the filling, beat butter and egg yolks for 5 minutes. Add other ingredients with stiffly beaten egg whites.
  • Mix gently and pour into the pastry shell.
  • Bake for further 20 minutes.
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