Lemon Butter

Ingredients:
Lemon juice - 2 tbsp
Egg yolks - 2
Unsalted butter - 100 gm
Salt - 1/4 tsp

Method:

• Place egg yolks, salt and lemon juice in a bowl. Beat lightly, then cook, uncovered, for 15 seconds.
• Beat well and cook for a further 10 -15 seconds.
• Continue beating until the mixture begins to thicken. If it shows signs of scrambling beat in 1 tsp of cold water.
• Beat in one tsp butter until it is completely blended 
• Beat in the remaining butter until all the butter has been absorbed.
• Refrigerate till set.
• Serve with boiled vegetables.