August 24, 2013

Namak Para

Maida - 600 gm
Pepper Powder - 1 tsp
Cumin seeds - 2 tbsp
Salt to taste 
Ghee - 2 tbsp
Oil for frying


  • Rub in ghee into maida, mix pepper, salt and cumin seeds.
  • Knead the mixture into a stiff dough by adding required quantity of water.
  • Now divide the dough into three equal portions and roll out into  1/2" thickness.
  • Cut into diamond shaped pieces.
  • Heat oil and fry till light brown.

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