August 31, 2013

Paneer Stuffed Buns

Paneer - 150 gm
Red capsicum - 1
Green capsicum - 1
Basil leaves - few
Annar dhana powder - 1 tsp
Cumin powder - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Unsweetened buns - 4
Oil - 4 tbsp


  • Cut the capsicums into tiny pieces. Crumble the paneer.
  • Cut a very thin layer from the top of each bun.Scoop out the buns with a knife so that the filling can be stuffed into it.
  • Heat 2 tbsp of oil in a pan and saute the capsicums for one minute. Add the paneer and spices and cook over low flame for 3-4 minutes, stirring occasionally.  Lastly add basil leaves.
  • Fill this filling in buns and cover with the thin slice and rub bun with oil
  • Preheat an oven and heat the buns till they are little crisp.
  • Serve hot.

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