August 28, 2013

Potato Cheese Soup

Ingredients:
Potatoes - 2 (medium)
Onion - 1 tbsp (chopped)
Cheese - 1 cup (grated)
Milk - 2 cups
Water - 1 1/2 cup
Flour - 1 tbsp
Salt - 1 tsp
Pepper  - 1/4 tsp
Coriander leaves - 1 tbsp
Fried bread croutons - 8-10

Method:

  • Peel potatoes and cut them into pieces. Boil them with onions till soft and tender. Mash them.
  • Take half cup of milk and mix flour to it.
  • Then add the remaining milk to the potato paste.
  • Take a pan, add potato mixture, water,  and flour mix in milk. Bring it to boil till bubbles come.
  • Add salt and pepper  and cheese.
  • Lastly add coriander leaves.
  • Serve hot with garnished bread croutons.
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