Potato Cheese Soup

Ingredients:
Potatoes - 2 (medium)
Onion - 1 tbsp (chopped)
Cheese - 1 cup (grated)
Milk - 2 cups
Water - 1 1/2 cup
Flour - 1 tbsp
Salt - 1 tsp
Pepper  - 1/4 tsp
Coriander leaves - 1 tbsp
Fried bread croutons - 8-10

Method:

• Peel potatoes and cut them into pieces. Boil them with onions till soft and tender. Mash them.
• Take half cup of milk and mix flour to it.
• Then add the remaining milk to the potato paste.
• Take a pan, add potato mixture, water,  and flour mix in milk. Bring it to boil till bubbles come.
• Add salt and pepper  and cheese.
• Lastly add coriander leaves.
• Serve hot with garnished bread croutons.