August 31, 2013

Semya Dosa

Curd - 1 cup
Roasted semya - 1/2 cup
Rice flour - 1/2 cup
Green chillies - 2 (chopped)
Curry leaves - few (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt to taste

For Garnishing:
Grated carrot - 1/2 cup
Onion - 1 (finely chopped)


  • Mix all the ingredients in a mixing bowl. Add 1/2 cup of water and keep aside for 30 minutes.
  • Heat the pan, pour ladleful of batter and spread it like dosa. 
  • Sprinkle grated carrot and chopped onion and pour little oil round the dosa. 
  • Fry both sides and serve hot with chutney.
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