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Stuffed Tomato Salad

Large Firm Tomatoes -  4

For Filling:
Paneer - 200 gm (mashed)
Mayonnaise - 2 tbsp
Spring Onion - 1 (chopped)
Raisins - 50 gm
Walnuts  - 2 tbsp (chopped)
Salt and pepper to taste


  • Remove the tops from tomatoes, keep aside the top for later covering.
  • Scoop out the seeds and pulp with help of spoon and keep upside down.
  • Mix together all filling material and stuff the mix in tomatoes.
  • Replace the lids and chill thoroughly before serving.
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