September 11, 2013

AAB GOSHT

Ingredients:

Boneless Mutton - 200 gm
Curd - 200 gm
Ginger garlic paste - 15 gm
Cashew nut paste - 50 gm
Cardamom powder - 15 gm
Javitri - 5 gm
Cinnamon - 5 gm
Kewra essence - 2-3 drops
Fresh cream - 2 tbsp
Salt to taste
Ghee - 2 tbsp

Method:
  • Boil mutton till tender.
  • Heat ghee, add cinnamon, javitri and saute.
  • Add ginger garlic paste, cashew nut paste and curd. Add cardamom powder.
  • Cook for few minutes.
  • Add cooked mutton, salt, kewra essence.
  • Cook till done and lastly add fresh cream.
  • Serve.


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