September 12, 2013

Bitter Gourd Pakodi

Bitter Gourds - 8-10 (small)
Besan - 1 cup
Potato - 1/2 cup (mashed)
Amchur - 1 tbsp
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Ajwain - 1/2 tsp
Salt to taste
Oil for frying


  • Peel, slit and boil the bitter gourds in salt water till tender. Drain the water completely.
  • Now mix potatoes with amchur, coriander powder, chilli powder and salt. Fill this mixture in bitter gourd slits.
  • Prepare batter with besan, salt, ajwain and water.
  • Dip the bitter gourds in batter and deep fry in oil till golden brown.
  • Serve hot with chutney.

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