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Cabbage Thoran

Cabbage - 2 cups (Shredded thinly)
Grated coconut - 1 cup
Mustard seeds - 1 tsp
Green chillies - 5-6 (finely chopped)
Salt to taste
Turmeric - 1/2 tsp
Oil- 2 tbsp
Red chillies - 2
Curry leaves -  few


  • Heat oil in a pan,  add red chillies, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add green chillies and saute for 1 minute. 
  • Now add shredded cabbage and  cook for 3-4 minutes.
  • Add grated coconut, salt and turmeric.
  • Cook till cabbage is soft and well cooked.
  • Serve with rice or roti.
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