September 06, 2013

Coconut - Chocolate Sauce

Ingredients:
Dark chocolate - 200 gm
Cream - 1/2 cup
Sugar - 1 cup
Milk - 2 cup
Maida - 1/3 cup
Vanilla essence - 1 tbsp
Desiccated coconut - 1/2 cup

Method:
  • Melt chocolate in double boiler method. Add cream and mix well. Cook till chocolate melts. Cool.
  •  In another pan, put milk, sugar and maida and bring it to boil. 
  • Add vanilla essence then desiccated coconut and cook well. Stir occasionally.
  •  Add chocolate sauce and mix well.
  • Remove and cool.
  • Serve. 



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