September 06, 2013

Corn Chops

Corn - 1
Potatoes - 3
Bread - 4 slices
Ajwain seeds - 1/2 tsp
Red chilli powder - 2 tsp
Lemon juice - 1 tbsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Oil for frying


  • Discard the leaves of the corn and take out the seeds.
  • Boil, peel and mash the potatoes. Soak the bread slices in water for a few seconds and squeeze out the water and add to the potatoes.
  • Mix in the corn seeds,salt, chilli powder, coriander leaves and lemon juice.
  • Shape into chops and deep fry in oil till golden brown.
  • Serve with chutney or ketchup.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0