September 16, 2013

Dhaniyala Podi (Coriander powder for rice)

Coriander seeds - 1 cup
Roasted channa dal - 1/4 cup
Red chillies - 30
Dry coconut - 1/2 cup (grated)
Salt - 1 tbsp
Tamarind - small lemon size
Ghee - 2 tsp
Curry leaves - few


  • Dry roast coriander seeds and red chillies till aroma comes. Remove from pan.
  • In the same pan, add coconut, tamarind and salt and saute for a while.
  • Heat little ghee and fry curry leaves till crisp.
  • Cool and grind all the ingredients to make fine powder.
  • Store in airtight container.
  • Serve with steamed rice and ghee.

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