September 06, 2013

Jack fruit Masala Curry

Jack Fruit - 500 gm
Besan - 200 gm
Onions - 250 gm
Tomatoes - 250 gm
Garlic - 10 12 cloves
Chilli powder - 2 tsp
Salt to taste
Coriander powder - 1 tbsp
Turmeric - 1/2 tsp
Oil for frying


  • Skin jack fruit, cut into small pieces and boil in salted water till soft. Drain the water completely.
  • Mix besan, salt and 1 tsp of chilli powder. Add sufficient water to make batter with thick consistency.
  • Heat oil, dip the jack fruit pieces in batter and deep fry till golden brown. Keep aside.
  • Grind onions and garlic to make paste.
  • Grind tomatoes also to make paste.
  • Heat 3 tbsp of oil, add onion paste and fry till aroma comes.Add turmeric, chilli powder and coriander powder. Saute for 2 minutes.
  • Add tomato paste and cook till oil floats. 
  • Add 1 cup of water and bring it to boil. 
  • Add jack fruit pieces and salt and cook till the gravy becomes little thick.
  • Garnish with coriander leaves.

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