Ingredients:
Jowar flour - 250 gm
Onions - 2 (finely chopped)
Salt to taste
Green chilli paste - 1 tbsp
Oil
Method:
Jowar flour - 250 gm
Onions - 2 (finely chopped)
Salt to taste
Green chilli paste - 1 tbsp
Oil
Method:
- Mix all the ingredients in a bowl except oil.
- Add hot water to make dough. Divide the dough into equal small portions.
- Press them as poori's and deep fry till golden colour.
- Serve hot or store up to 4 days.
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