September 16, 2013

Jonna Poori (Jowar Poori)

Jowar flour - 250 gm
Onions - 2 (finely chopped)
Salt to taste
Green chilli paste - 1 tbsp


  • Mix all the ingredients in a bowl except oil.
  • Add hot water to make dough. Divide the dough into equal small portions.
  • Press them as poori's and deep fry till golden colour.
  • Serve hot or store up to 4 days.

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