September 17, 2013

Kadai Masala Chicken

Ingredients:
Chicken - 750 gms
Onions - 2 (chopped)
Coriander powder - 2 tbsp
Red chilli powder - 2 1/2 tsp
Pepper - 1/2 tsp
Cumin powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Ginger garlic paste - 1 tbsp
Cashew nuts - 1 tbsp
Garam masala powder - 1 tsp
Lemon juice - 1 tbsp
Oil - 3 tbsp
Coriander leaves - 1 tbsp (chopped)

Method:

  • Grind cashew nuts into a paste with little water.
  • Mix coriander, chilli, pepper, cumin, turmeric and garam masala powders, lemon juice and 2 tbsp of water.
  • Marinate chicken pieces in the above mixture for 1 hour.
  • Heat oil in kadai, add chopped onions and fry til golden brown. Add ginger garlic paste. Stir for few seconds.
  • Add marinated chicken an stir fry till chicken is lightly brown and oil leaves the sides.
  • Add cashew nut paste and mix.
  • Add 1/2 cup of water and salt. Stir.
  • Cover and cook on low heat till chicken is tender and water is evaporated, stirring occasionally.
  • Serve hot.


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