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Maddur Vada

Semolina - 1 cup
Maida - 1 cup
Besan - 1 cup
Rice flour - 1 cup
Chilli powder - 1 tbsp
Salt to taste
Onions - 3 (thinly sliced)
Ginger paste - 2 tsp
Cashew nuts - 1/4 cup(powdered)
Coriander leaves -  small bunch (chopped)
Curry leaves - few (chopped)
Oil for frying


  • Mix all the ingredients in a mixing bowl. Add 2 tbsp of hot oil and mix well.
  • Add sufficient water to make hard dough.
  • Divide the dough into equal big lemon size portions.
  • Press them as thick vadas with hands and deep fry them.
  • Serve or store till one week.
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