September 16, 2013

Moong Dal Chapati

Moong dal - 100 gm
Wheat flour - 200 gm
Salt to taste
Chilli powder - 1 tsp


  • Pressure cook moong dal with sufficient water till dal is tender and soft. Mash the dal
  • In a mixing bowl, mix dal, wheat flour, salt and chilli powder. 
  • Make dough and divide into equal portions.Roll it with rolling pin,dusting with flour.
  • Heat the griddle and cook chapati's by applying little oil. Cook both sides.
  • Serve with chutney.

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