Moru Pongal

Ingredients:
Rice - 300 gm
Moong dal - 150 gm
Peeper corns - 1 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Curd - 2 cups
Brinjals - 2
Potatoes - 2
Green chillies - 3
Carrot - 1
Salt to taste
Curry leaves - few
Ghee - 2 tbsp

Method:

• Cook rice and dal together by adding sufficient water till 3/4th done. Reduce the flame.
• In the mean time, peel and cut vegetables.
• Heat ghee in kadai, add cumin, mustard, pepper and curry leaves. Fry till mustard crackles.
• Add chopped vegetables and cook till tender. Add curd and cook for few minutes.
• Now add this curry and salt to cooking rice and mix well.
• Serve hot.