Ingredients:
Maida- 3 cups
Potatoes - 300 gms
Green chillies as per taste
Salt to taste
Oil - 2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Asafoetida - a pinch
Ghee
Method:
Maida- 3 cups
Potatoes - 300 gms
Green chillies as per taste
Salt to taste
Oil - 2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Asafoetida - a pinch
Ghee
Method:
- Mix maida and little salt, add sufficient water to make soft dough. Cover with wet cloth and keep aside.
- Boil, peel and mash potatoes.
- Heat oil and add channa dal, urad dal, mustard seeds, fenugreek seeds, asafoetida. Fry till mustard crackles.
- Grind the above talimpu along with green chillies and salt to make paste.
- Add mashed potatoes and mix well.
- Make small balls with potato mixture.
- Make equal size balls with dough.
- Roll the ball as poori with rolling pin. Put the potato mixture in the middle and close the poori.
- Press gently with hands to make little thick bobbattlu.
- Heat the pan, and fry the bobbattlu by applying little ghee. Cook both sides.
- Do the remaining in the same way.
- Serve.
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