September 11, 2013

Mysore Bobbattlu (Savory)

Maida- 3 cups
Potatoes - 300 gms
Green chillies  as per taste
Salt to taste
Oil - 2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Asafoetida -  a pinch


  • Mix maida and little salt, add sufficient water to make soft dough. Cover with wet cloth and keep aside.
  • Boil, peel and mash potatoes.
  • Heat oil and add channa dal, urad dal, mustard seeds, fenugreek seeds, asafoetida. Fry till mustard crackles.
  • Grind the above talimpu along with green chillies and salt to make paste.
  • Add mashed potatoes and mix well.
  • Make small balls with potato mixture.
  • Make equal size balls with dough.
  • Roll the ball as poori with rolling pin. Put the potato mixture in the middle and close the poori.
  • Press gently with hands to make little thick bobbattlu.
  • Heat the pan, and fry the bobbattlu by applying little ghee. Cook both sides.
  • Do the remaining in the same way.
  • Serve.

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