Ingredients:
Rawa - 1 cup
Maida- 1/4 cup
Besan - 1/4 cup
Thick curd - 1 1/4 cup (sour)
Onions - 2 (finely chopped)
Green chill and ginger paste - 1 tbsp
Cumin seeds - 1/4 tsp
Cinnamon powder - 1/4 tsp
Curry leaves - few
Coriander leaves - 2 tbsp (chopped)
Salt to taste
Oil for frying
Method:
Rawa - 1 cup
Maida- 1/4 cup
Besan - 1/4 cup
Thick curd - 1 1/4 cup (sour)
Onions - 2 (finely chopped)
Green chill and ginger paste - 1 tbsp
Cumin seeds - 1/4 tsp
Cinnamon powder - 1/4 tsp
Curry leaves - few
Coriander leaves - 2 tbsp (chopped)
Salt to taste
Oil for frying
Method:
- Soak rawa, maida and besan in curd. Add salt and keep aside for 30 minutes.
- Add all other ingredients and mix well. Add little water if needed.
- Heat oil and fry bonda's till golden.
- Serve hot with chutney.
No comments:
Post a Comment