Rice Caramel Pudding

Ingredients:
Rice - 125 gms
Eggs - 3
Milk - 4 cups
Sugar - 8 tbsp
Vanilla essence -  few drops
Caramel - 1/2 cup

Method:

• Cook the rice in milk. 
• Then add beaten eggs, sugar and a few drops of essence.
• Pour caramel in the bottom of the tin, then fill with the cooked rice which should be creamy but not wet.
• Cover and steam for 30 minutes.
• Serve.