Shahi Tinda

Ingredients:
Tindas - 10 -12(medium)
Paneer - 100 gm
Dried plum - 4 (soaked overnight)
Tomatoes - 2
Onion - 1
Red chilli powder - 1 tsp
Sugar - 1/2 tsp
Salt - 2 tsp
Cumin seeds - 1 tsp
Oil - 4 tbsp

Method:

• Wash, peel and scoop the tindas. 
• Heat oil in a pan and fry tindas for 5 minutes. Remove and keep them inverted in a plate so that the excess oil can be drained out.
• Mix paneer and 1 tsp of salt together. Stuff the tindas with this mixture and keep aside.
• Grind onions, tomatoesm plums and cumin seeds to make paste.
• Heat the drained oil and add this paste. Fry till oil separates. Add sugar and 2 cups of water and bring it to a boil.
• Put tindas in gravy gently and cook in low flame till tindas are tender.