September 07, 2013

Shanghai Omelette

Eggs - 4
Spring onions - 15 gm(green)
Sprouts - 15 gm
Green peas - 15 gm
Beans - 15 gm
Salt to taste
Pepper to taste

For Garnishing:
Chilli sauce
Tomato sauce


  • Finely chop spring onions and beans.
  • Boil beans, sprouts and green peas till tender.
  • Heat 2 tsp of oil, add beans, green peas, spring onions and sprouts. Add little salt and saute for 2 minutes.
  • Beat the eggs in a bowl, add cooked and cooled vegetables, salt and pepper. Beat well.
  • Heat the pan with 2 tsp of oil and pour the egg batter. Spread evenly and cook both sides.
  • Serve hot with chilli and tomato sauces.

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