September 03, 2013

Soyabean Rawa Dosa

Soya flour - 1 cup
Semolina - 1 cup
Curd - 1 cup
Salt to taste
Onions - 2
Tomatoes - 2
Green chillies - 4
Coriander leaves


  • Mix soya flour, semolina, curd and salt. Mix well and add sufficient water to make dosa batter.  Keep aside for 30 minutes.
  • Finely chop onions, tomatoes, green chillies and coriander leaves. Stir in batter.
  • Heat non stick pan, pour ladleful of batter and spread it thinly. 
  • Pour some oil around the edges and cook both sides.
  • Serve hot with chutney.

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