Soyabean Rawa Dosa

Ingredients:
Soya flour - 1 cup
Semolina - 1 cup
Curd - 1 cup
Salt to taste
Onions - 2
Tomatoes - 2
Green chillies - 4
Coriander leaves
Oil 

Method:

• Mix soya flour, semolina, curd and salt. Mix well and add sufficient water to make dosa batter.  Keep aside for 30 minutes.
• Finely chop onions, tomatoes, green chillies and coriander leaves. Stir in batter.
• Heat non stick pan, pour ladleful of batter and spread it thinly. 
• Pour some oil around the edges and cook both sides.
• Serve hot with chutney.