September 05, 2013

Spanish Rice

Ingredients:
Rice - 1 cup
Tomatoes - 3 (chopped)
Capsicums - 2 (cut into big pieces)
Carrots - 100 gm (chopped and boiled)
Beans - 100 gm (chopped and boiled)
Potatoes - 100 gm    (boiled and mashed)
Shelled peas - 100 gm
Onion - 1(chopped)
Cheese - 100 gm (grated)
Garlic cloves - 10-12
Dry red chillies - 4
Curd - 1 tbsp
Cinnamon powder - 1/2 tsp
Cloves - 1/8 tsp 
Pepper powder - 1/4 tsp
Garam masala - 1 tsp
Salt to taste
Butter - 1 tbsp
Ghee - 2 tbsp

Method:

  • Wash and cook the rice and keep it aside.
  • Heat ghee in a pan, add onions and fry till they are brown.
  • Make a fine paste of red chillies and garlic. Add it to onions. Saute for 2 minutes.
  • Add curd, tomatoes and capsicum and fry for 5 minutes.
  • Then add  all ingredients except cheese and butter. Mix well and saute for 2-3 minutes.
  • Grease butter to baking dish and arrange the rice ingredients evenly.
  • Place a few tomato slices on top and sprinkle grated cheese.
  • Put butter on top of it and bake in a moderately hot oven for 15 -2 0 minutes or till the cheese turns light brown in  colour.
  • Serve hot.



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