Stuffed Vegetarian Dumplings (Momos)

Ingredients:
Maida - 250 gm
Salt to taste
Oil - 2 tsp

For Filling:
Onion - 1 (large)
Green chillies - 2-3
Ginger - 1 tsp (grated)
Carrot - 1/4 cup (grated)
Cabbage - 1/4 cup
Salt to taste

Method:

• Knead maida, oil and salt with sufficient water to make stiff dough. Cover with wet cloth and keep aside for 15 minutes.
• Finely chop all the vegetables and mix in a bowl.
• Divide the dough into portions and roll out each portion with a rolling pin in about 3" diameter.
• Place 1 tbsp of filling and bring the sides together and seal it up by pinching the edges.
• Prepare all the dumplings in this way.  Steam these in a pressure cooker without weight for 10 minutes.
• Serve hot with chilli sauce.