September 03, 2013

Stuffed Vegetarian Dumplings (Momos)

Maida - 250 gm
Salt to taste
Oil - 2 tsp

For Filling:
Onion - 1 (large)
Green chillies - 2-3
Ginger - 1 tsp (grated)
Carrot - 1/4 cup (grated)
Cabbage - 1/4 cup
Salt to taste


  • Knead maida, oil and salt with sufficient water to make stiff dough. Cover with wet cloth and keep aside for 15 minutes.
  • Finely chop all the vegetables and mix in a bowl.
  • Divide the dough into portions and roll out each portion with a rolling pin in about 3" diameter.
  • Place 1 tbsp of filling and bring the sides together and seal it up by pinching the edges.
  • Prepare all the dumplings in this way.  Steam these in a pressure cooker without weight for 10 minutes.
  • Serve hot with chilli sauce.

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