Sweet Corn Rice

Ingredients:
Rice - 2 cups
Sweet corn - 2 cups
Tomato puree - 1 1/2 cup
Onion - 1
Pepper - 1 tsp
Salt to taste
Oil - 1 tbsp
Coriander leaves

Method:

• Boil sweet corn in salted water till tender. Drain the water.
• Heat oil in a vessel, add chopped onion and saute till brown.
• Add tomato puree, salt and pepper and cook till oil leaves.
• Add sweet corn and washed rice. Saute for 2 minutes.
• Add 4 cups of water and close the lid. 
• Cook till rice done.
• Garnish with coriander leaves and serve hot with green chutney.