September 06, 2013

Sweet Corn Rice

Rice - 2 cups
Sweet corn - 2 cups
Tomato puree - 1 1/2 cup
Onion - 1
Pepper - 1 tsp
Salt to taste
Oil - 1 tbsp
Coriander leaves


  • Boil sweet corn in salted water till tender. Drain the water.
  • Heat oil in a vessel, add chopped onion and saute till brown.
  • Add tomato puree, salt and pepper and cook till oil leaves.
  • Add sweet corn and washed rice. Saute for 2 minutes.
  • Add 4 cups of water and close the lid. 
  • Cook till rice done.
  • Garnish with coriander leaves and serve hot with green chutney.
Post a Comment, pub-6783067284749878, DIRECT, f08c47fec0942fa0, pub-6783067284749878, DIRECT, f08c47fec0942fa0