September 06, 2013

Undrallu with Jowar flour

Jowar Flour - 4 cups
Jaggery - 200 gm
Channa dal - a handful
Ghee - 2 tbsp
Salt -  a pinch


  • Grate the jaggery. Soak channa dal for 2 hours then drain the water completely.
  • Boil the water, when it starts boiling add channa dal, ghee, salt and flour.
  • Remove from fire and close with lid for 10 minutes.
  • Mix the mixture without lumps. Make balls and steam in Idli cooker for 7-8 minutes.
  • This is one of the prasadam to Lord Ganesha.

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