September 30, 2013


Moong dal - 250 gm
Green chillies - 6-7
Coconut - 1/2 (fresh and grated)
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves -  few
Salt to taste
Turmeric - 1/2 tsp


  • Soak the moong dal for 1 hour. Drain the water and keep aside.
  • Heat the oil in a pan, add channa dal, urad dal, mustard seeds and curry leaves. Saute till mustard crackles.
  • Ad chopped chillies and saute.
  • Add moong dal and turmeric. Mix and close the lid.Stir occasionally an add little water time to time till dal is tender.
  • Lastly add salt and grated coconut and mix well.
  • Remove and serve with curd.

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