Ingredients:
Moong dal - 250 gm
Green chillies - 6-7
Coconut - 1/2 (fresh and grated)
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves - few
Salt to taste
Turmeric - 1/2 tsp
Method:
Moong dal - 250 gm
Green chillies - 6-7
Coconut - 1/2 (fresh and grated)
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves - few
Salt to taste
Turmeric - 1/2 tsp
Method:
- Soak the moong dal for 1 hour. Drain the water and keep aside.
- Heat the oil in a pan, add channa dal, urad dal, mustard seeds and curry leaves. Saute till mustard crackles.
- Ad chopped chillies and saute.
- Add moong dal and turmeric. Mix and close the lid.Stir occasionally an add little water time to time till dal is tender.
- Lastly add salt and grated coconut and mix well.
- Remove and serve with curd.
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