September 12, 2013

Vada with boiled Jowar and Rice

Maida - 1/2 cup
Cooked rice - 1 cup
Boiled Jowar   1 cup
Green chilli paste - 1 tbsp
Salt to taste
Baking powder - 1 tsp
Milk - 1-2 tbsp
Oil for frying


  • Slightly mash rice and jowar.
  • In a mixing bowl, mix maida, baking powder, salt, green chilli paste and mashed rice and jowar.
  • Add little milk and make thick mixture.
  • Make vada's with the mixture and deep fry till golden colour.
  • Serve hot with chutney.

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