Vada with boiled Jowar and Rice

Ingredients:
Maida - 1/2 cup
Cooked rice - 1 cup
Boiled Jowar   1 cup
Green chilli paste - 1 tbsp
Salt to taste
Baking powder - 1 tsp
Milk - 1-2 tbsp
Oil for frying

Method:

• Slightly mash rice and jowar.
• In a mixing bowl, mix maida, baking powder, salt, green chilli paste and mashed rice and jowar.
• Add little milk and make thick mixture.
• Make vada's with the mixture and deep fry till golden colour.
• Serve hot with chutney.