October 11, 2013


Milk - 2 liters
Cashew nuts - 1 tbsp (chopped)
Almonds - 1 tbsp (blanched and sliced)
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Saffron - few strands


  • Boil the milk in low flame till it reduces to half by stirring occasionally,
  • Add sugar and cook in low flame till sugar dissolves, stir continuously.
  • Add cardamom powder and cook in low flame for some more time.
  • Serve chilled garnishing with nuts and saffron.

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