Basundi

Ingredients:
Milk - 2 liters
Cashew nuts - 1 tbsp (chopped)
Almonds - 1 tbsp (blanched and sliced)
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Saffron - few strands

Method:

• Boil the milk in low flame till it reduces to half by stirring occasionally,
• Add sugar and cook in low flame till sugar dissolves, stir continuously.
• Add cardamom powder and cook in low flame for some more time.
• Serve chilled garnishing with nuts and saffron.