October 26, 2013

Bhog Khichidi

Ingredients:
Rice - 1 cup
Moong dal - 1 cup
Potato - 1
Carrot - 1
Broad beans - 2-3
Cauliflower - 1/2 cup
Green peas - 1/4 cup
Ginger -  small piece
Green chillies - 2-3
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Cardamom - 2
Cloves - 2
Cinnamon - 1
Ghee - 1 tbsp
Oil - 1 tbsp
Biryani leaves - 2
Salt to taste
Turmeric - 1/4 tsp
Water - 5 cups
Method:

  • Cut all the vegetables into medium size pieces.
  • Heat oil in pressure cooker, add cumin and mustard seeds, cardamom, cinnamon and cloves and biryani leaves. Saute.
  • Add all vegetables and saute till almost tender. Add washed rice and dal, salt and turmeric. 
  • Fry till oil coats then add water. Close the lid and cook till done.
  • When the lid is open add ghee and serve.



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