October 09, 2013

Capsicum Rice

Ingredients:
Rice - 2 cups
Capsicum - 250 gm
Fresh coconut - 3 tbsp (grated)
Mustard seeds - 1 tsp
Turmeric - 1/4 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Lemon - 1
Oil - 2 tbsp
Salt to taste

For dry masala:
Channa dal - 2 tbsp
Urad dal - 2 tbsp
Red chillies - 6-7
Peanuts - 25 gm
Sesame seeds - 1 tsp
Desiccated coconut - 2 tbsp
Coriander seeds - 50 gm

Method:

  • Wash and cook the rice till done. Let it cool.
  • Dry roast all the masala ingredients except coconut powder. Cool and grind along with coconut powder to make powder.
  • Cut the capsicum into small pieces.
  • Heat the oil, add mustard seeds, curry leaves.Fry till mustard crackles.
  • Add chopped capsicum, turmeric and close the lid.
  • Cook till capsicum is soft.
  • Add masala and salt to the capsicum and stir well.
  • Add rice and mix well.
  • Lastly add lemon juice, grated coconut and coriander leaves.
  • Serve hot.
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