October 05, 2013

Cheese Puris

Maida - 1 cup
Wheat flour - 1 cup
Ajwain seeds - 1 tsp
Grated cheese - 1/2 cup
Salt to taste
Kasoori Methi - 2 tbsp
Oil for frying 


  • Mix maida, wheat flour, ajwain seeds, grated cheese, salt and kasoori methi. Add sufficient water to make dough.
  • Divide the dough into equal portions.Roll them into puris.
  • Heat oil and deep fry till golden.
  • Serve hot with chutney or any curry.

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