October 10, 2013

Chocolate Buttermilk Ice

Buttermilk - 1 litre
Dark chocolate - 60 gm (melted)
Sugar - 3 tbsp


  • Mix all the ingredients thoroughly in a large mixing bowl.
  • Pour into a freezer tray. Freeze until mushy and slightly frozen around the edges of the tray.
  • Return to large mixing bowl and beat until the mixture is light.
  • Pile into  sherbet bowls and freeze until ready to serve.

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