Chocolate Buttermilk Ice

Ingredients:
Buttermilk - 1 litre
Dark chocolate - 60 gm (melted)
Sugar - 3 tbsp

Method:

• Mix all the ingredients thoroughly in a large mixing bowl.
• Pour into a freezer tray. Freeze until mushy and slightly frozen around the edges of the tray.
• Return to large mixing bowl and beat until the mixture is light.
• Pile into  sherbet bowls and freeze until ready to serve.