October 23, 2013

How to make Tomato Puree

Ingredients:
Tomatoes

Procedure:

  • Select ripe and good quality tomatoes.
  • Chop the tomatoes and cook in medium flame till fully done.
  • Cool the puree and then pass it through the sieve to remove seeds and peel, if any.
  • Store the puree in the freezer in small containers.If you store it in small containers, you can always use required quantity without disturbing the entire lot.
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