October 16, 2013

Karupatti Paniyaram

Raw Rice - 4 cups
Par boiled rice - 1/2 cup
Channa dal - 1/4 cup
Jaggery - 500 gm
Fenugreek seeds - 1/2 tsp
Dry coconut - 1 tbsp
Salt - 1/4 tsp
Oil for frying


  • Soak rices, fenugreek seeds and dal for 2 hours.
  • Wash and grind rice and dal to make fine paste. Add grated jaggery and salt and grind again till jaggery mix well to the batter.
  • Transfer to bowl then add grated coconut and mix well.
  • Heat oil in a kadai and drop ladleful of batter in hot oil. cook both sides.
  • Do the same for remaining batter.
  • Serve this sweet paniyaram.

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