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Pickled Onions

Small onions - 1 kg
White vinegar - 3 cups
Salt - 3/4 cup
Red chillies - 3
Peppercorns - 1 tbsp
Allspice - 1 tsp


  • Peel onions, make brine from 3/4 cup salt and 4 cups water.
  • Soak onions in it for 24 hours. Drain them thoroughly and then pack them into jars.
  • Boil vinegar with spices for 2 minutes, then cool.
  • Pour over the onions, distribute the spices evenly in the jars and leave for about a month before serving,

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