October 02, 2013

Pine apple Pachadi

Ripe Pineapple - 1
Grated jaggery - 250 gm
Coconut - 1 (grated)
Red chillies - 5
Turmeric - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chilli powder - 1 tbsp
Salt to taste
Curry leaves - few
Coconut oil- 2 tbsp


  • Peel the pineapple. Cut the eyes carefully. Cut into pieces. Remove the inside hard portion.
  • Boil pineapple piece in little water till tender. When it is half done add turmeric, salt and chilli powder and cook.
  • Cook till the pieces are tender then add grated jaggery and keep on stirring till it turns into syrup.
  • In the mean time grind coconut, mustard seeds and cumin seeds to make paste.
  • Add this to cooked pineapple. Mix well and remove from fire.
  • Heat 2 tbsp of oil, add broken red chillies, mustard seeds and curry leaves. Fry till mustard crackles.
  • Pour this over chutney. 

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