Pine apple Pachadi

Ingredients:
Ripe Pineapple - 1
Grated jaggery - 250 gm
Coconut - 1 (grated)
Red chillies - 5
Turmeric - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chilli powder - 1 tbsp
Salt to taste
Curry leaves - few
Coconut oil- 2 tbsp

Method:

• Peel the pineapple. Cut the eyes carefully. Cut into pieces. Remove the inside hard portion.
• Boil pineapple piece in little water till tender. When it is half done add turmeric, salt and chilli powder and cook.
• Cook till the pieces are tender then add grated jaggery and keep on stirring till it turns into syrup.
• In the mean time grind coconut, mustard seeds and cumin seeds to make paste.
• Add this to cooked pineapple. Mix well and remove from fire.
• Heat 2 tbsp of oil, add broken red chillies, mustard seeds and curry leaves. Fry till mustard crackles.
• Pour this over chutney.