October 05, 2013

Radish Chutney - 2

Ingredients:
Radish - 250 gm
Walnut kernels - 4
Green chillies - 5-6
Salt to taste
Sour curd - 1 cup

Method:

  • Wash, peel and cut radish into small pieces.
  • Grind radish pieces along with walnut, salt and green chillies to make coarse chutney.
  • Transfer to serving bowl. Add curd and mix well.
  • Serve with rice or chapati.
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