October 04, 2013

Tangy Potatoes

Ingredients:
Potatoes - 600 gm
Onions - 1 (chopped)
Curd - 2 cups
Cashew nut paste - 2 tbsp
Turmeric - 1/2 tsp
Salt to taste
Chilli powder - 1 tsp
Cumin powder  - 2 tsp
Clove powder - 1 tsp
Cinnamon powder -  a pinch
Cumin seeds - 1 tsp
Oil - 1/2 cup

Method:

  • Peel and cut the potatoes into cubes.Soak them in water.
  • Heat 1 tbsp of oil in a pan, fry onions till brown.
  • Heat remaining oil in kadai, add cumin seeds, fry till they crackle.Add turmeric, chilli powder and cumin powder along wit 1/2 cup of water.
  • Mix in cashew paste, clove, cinnamon powder, fried onions, curd and salt. Cook for 5 minutes.
  • Add potato cubes to the curry and cover by searing with dough.
  • Cook on low flame for 30 minutes.
  • Serve hot.
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