October 05, 2013

Vakkaya Pachadi

Ingredients:
Vakkayalu - 250 gm
Red chilli's - 20 - 25
Green chillies - 4
Salt - 1-2 tbsp
Coriander leaves -  small bunch

For Talimpu:
Oil - 100 gm
Mustard seed - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Curry leaves -  few
Asafoetida -  a pinch

Method:

  • Wash and cut vakkayalu into half, remove the seeds.
  • Heat 2 tbsp of oil, add red chillies, green chillies and fry.Remove from pan.
  • Iin the smae pan, add vakkayalu and cook for 2 minutes or till tender.
  • Cool and grind along with chillies and salt and coriander leaves to make chutney.
  • Heat oil and add all talimpu ingredients and fry till mustard crackles.
  • Pour this over chutney.




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