Vakkaya Pachadi

Ingredients:
Vakkayalu - 250 gm
Red chilli's - 20 - 25
Green chillies - 4
Salt - 1-2 tbsp
Coriander leaves -  small bunch

For Talimpu:
Oil - 100 gm
Mustard seed - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Curry leaves -  few
Asafoetida -  a pinch

Method:

• Wash and cut vakkayalu into half, remove the seeds.
• Heat 2 tbsp of oil, add red chillies, green chillies and fry.Remove from pan.
• Iin the smae pan, add vakkayalu and cook for 2 minutes or till tender.
• Cool and grind along with chillies and salt and coriander leaves to make chutney.
• Heat oil and add all talimpu ingredients and fry till mustard crackles.
• Pour this over chutney.