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Bread Curry

Bread slices - 6
Onion - 1
Tomatoes - 2
Ginger chilli paste - 1 tbsp
Red chilli powder - 1 tsp
Pepper - 1/4 tsp
Salt to taste
Turmeric -  a pinch
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves -  few
Oil - 2 tbsp

For Garnishing:
Carrot, beetroot slices,
Cucumber slices
Coriander leaves


  • Slice the onions thinly. Finely chop tomatoes. 
  • Cut bread slices into 5-6 pieces.
  • Heat the oil in kadai, fry cumin, mustard and curry leaves till mustard crackles.
  • Add chopped onions and fry till transparent.
  • Add tomatoes,ginger, chilli paste,salt, pepper,turmeric and chilli powder.
  • Cook till oil floats or tomatoes are soft.
  • Add bread pieces and sprinkle little water.
  • Cook in low flame for 10 -12 minutes, stirring occasionally.
  • Transfer to serving bowl.
  • Garnish with cucumber, beetroot and carrot slices and coriander leaves.
  • Serve hot directly with tomato sauce or with roti.
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