November 15, 2013

Savoury Onion Pastry

Plain flour - 100 gm
Salt -  a pinch
Margarine - 40 gm
Grated cheese - 50 gm
Finely chopped onion - 2 tbsp


  • Sieve the flour and salt and put them in a mixing bowl.
  • Rub in the margarine, add half the cheese and mix to a dough with water.
  • Roll out into an oblong, trim the edges and sprinkle the remaining cheese and chopped onion.
  • Roll up like a swiss roll and cut into thin slices.
  • Arrange in baking tray, Bake in hot oven for 25-25 minutes until the pastry is firm and golden brown.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0