November 15, 2013

Soya Dahi Vada

Soya chunks - 1 cup
Besan- 1 cup
curd - 500 ml
Ginger garlic paste - 1 tsp
Garam masala- 1/4 tsp
Chilli powder - 1/2 tsp
Salt to taste
Green chilli paste - 2 tsp
coriander leaves - 1 tbsp (chopped)
Oil for frying


  • Soak soya chunks in hot water in 10 minutes. Drain the water and wash with cold water.
  • Now mix soya chunks, besan, salt, ginger garlic paste, chilli powder, garam masala,1 tsp of chilli paste. Add little water for binding.
  • Heat the oil and deep fry pakodi's till golden.
  • In the mean time, whip the curd, add salt, chilli paste and coriander leaves. Mix well.
  • Stir hot pakodi's in curd.Soak them for 30 minutes.
  • Serve.

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