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Banana Halwa -2

Ripe bananas - 8
Sugar - 1/2 cup
Ghee - 1/2 cup
Water - 1 cup
Cardamom powder - 1/8 tsp

  • Peel and cut the bananas and mash it to paste. 
  • Add the sugar and water and mix it.
  • Cook in low flame and bring them slowly to the boil, stirring constantly.
  • When some of the water evaporated, pour the ghee very slowly, and stir well till all the ghee is blended.
  • Cook till it does not touch stick to your fingers when pressed between them.
  • remove from heat, add the powdered cardamom and mix well.
  • Transfer to greased plate and cut into pieces.
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