December 09, 2013

Guacamole (Mexican dish)

Ripe Avocados - 2
Onion - 1 (small and finely chopped)
Garlic paste with pinch of salt - 1 tsp
Lime juice - 2 tsp
Green chilli- 1 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt and fresh pepper to taste


  • Halve the avocados. Remove the stones, scoop the flesh out with a spoon.
  • Place in a bowl, drizzle in the lime juice and mash till smooth.
  • Add the onion, garlic, chilli, coriander leaves, salt and pepper.
  • Chill for 30 minutes before serving as a dip.

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