December 28, 2013

Panasa Pottu Pesara Pappu Kura

Ingredients:
Panasa Pottu -500 gm
Moong dal - 250 gm
Green chillies - 4
Vadiyalu - 1/2 cup
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves - few
Oil - 3-4 tbsp

Method:

  • Boil panasa pottu in salt water till tender. Drain and keep aside.
  • Boil moong dal till soft but grains are separate.
  • Fry vadiyalu in oil and keep aside.
  • Heat oil in kadai, add channa dal, mustard and cumin seeds, curry leaves. Fry till mustard crackles.
  • Add panasa pottu, dal, salt, turmeric and chilli powder. Fry it for 5 minutes.
  • Lastly add vadiyalu and cook another 2-3 minutes.
  • Serve with rice. 
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